
Location
Unit 145/39 Eastlake Parade
Kingston Foreshore ACT 2604
sms orders will not be processed
Opening Hours
Wed to Sun, 5:30 – 9pm
(last orders at 8:45pm)
take away only
Pizzas
33cm – 8 slices
All pizzas are available without cheese
Gluten free bases available on request
All bases are egg and dairy free
Affetato
24
East Pizza’s meat lovers – tomato, mozzarella, shaved leg ham, calabrese salami and finished with fresh shaved prosciutto
Arrabiatta
24
tomato, mozzarella, calabrese salami and chilli
Boscaiolo
22
tomato, mozzarella, calabrese salami, mushrooms and olives
Capriciosa
22
tomato, mozzarella, shaved leg ham, mushrooms and artichokes
Funghi
20
tomato, mozzarella and finely sliced mushrooms
Gambaretti
24
tomato, mozzarella, prawns (marinated in garlic, olive oil and parsley), finished with rocket and a drizzle of EV olive oil
Mare e Monte
24
tomato, bocconcini cheese, prawns (marinated in garlic, olive oil and parsley) and mushrooms
Margherita
19
tomato, mozzarella, bocconcini cheese and fresh basil
Melanzane
21
tomato, bocconcini cheese and eggplant
Napoletana
20
tomato, mozzarella, anchovies, oregano and olives
Napoletana Classica
20
tomato, bocconcini cheese, anchovies and oregano
Patate
20
garlic oil base, finely sliced potatoes, mozzarella, rosemary and sea salt
Pizza Bianca
14
garlic, rosemary, mozzarella, sea salt, EV olive oil
Quattro Gusti
22
four seasons – mushrooms, olives, calabrese salami and eggplant on a tomato and mozzarella base
Rucola
24
tomato, bocconcini cheese finished with fresh shaved prosciutto, rocket and a drizzle of EV olive oil
Supremo
24
tomato, mozzarella, calabrese salami, shaved leg ham, seasonal vegetables, mushrooms, pineapple and olives
Tropicale
20
tomato, mozzarella, shaved leg ham and pineapple
Truffle Funghi
22
finely sliced mushrooms on a garlic base with mozzarella and truffle salt
Vegetariana
20
tomato, mozzarella and seasonal vegetables
Verde
20
garlic oil base with basil pine nut pesto, mozzarella, bocconcini and finished with rocket and parmesan
Extras
add prosciutto or prawns
4
add other toppings
2
half and half
2